Port is commonly served after meals as a dessert wine in English-speaking countries, often with cheese, nuts, or chocolate; white and tawny ports are often served as an apritif. In Europe, all types of ports are frequently consumed as apritifs.
Port is commonly served after meals as a dessert wine in English-speaking countries, often with cheese, nuts, or chocolate; white and tawny ports are often served as an apritif. In Europe, all types of ports are frequently consumed as apritifs.