You want to use a heavy-bottomed pan that conducts heat evenly. Either a stainless-steel pan or a large enameled Dutch oven are both good options. Make sure your pan has a lid as it helps to keep the popping corn from flying all over your kitchen!
You want to use a heavy-bottomed pan that conducts heat evenly. Either a stainless-steel pan or a large enameled Dutch oven are both good options. Make sure your pan has a lid as it helps to keep the popping corn from flying all over your kitchen!