When the popping slows to the point that there is an interval of 1 to 2 seconds between each pop, remove the pan from the heat and transfer the popcorn to a bowl. Season with salt and serve immediately.
When the popping slows to the point that there is an interval of 1 to 2 seconds between each pop, remove the pan from the heat and transfer the popcorn to a bowl. Season with salt and serve immediately.